Easy Eats : Meal Occasion : Appetizers : Island Shrimp Quesadillas

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Easy Eats > Meal Occasion : Appetizers > Island Shrimp Quesadillas

Island Shrimp Quesadillas


Shrimp, perfectly ripe mango, flavorful seasonings and Mexican cheeses fill these delicious grilled tortillas.

SERVES: 4
PREP TIME: 15 Minutes
COOK TIME: 8 Minutes

Ingredients

1-1/2 cups Mexican blend cheese
2 green onions, thinly sliced
1 teaspoon McCormick Chili Powder
1 teaspoon McCormick Cumin, Ground
1/2 teaspoon McCormick Oregano Leaves
8 flour Tortillas (8-inch)
1 tablespoon vegetable oil
8 ounces frozen cooked small shrimp, thawed and well drained
1 large ripe mango, peeled and coarsely chopped

Directions

	Step 1: Mix cheese, green onions and seasonings in medium bowl. Set aside.

	Step 2: Lightly brush one side of 4 flour tortillas with oil. Place oiled-side down on baking sheet. Top tortillas with 1/2 of the cheese mixture, then with shrimp and mango. Sprinkle remaining cheese evenly over shrimp and mango. Top with remaining tortillas. Brush top with oil.

	Step 3: Grill over medium heat about 4 minutes per side until cheese is melted and tortilla is browned. Cut into wedges to serve.

Serving Suggestion:

Nutritional Analysis (per serving)

Courtesy of McCormick

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Key Ingredients


	Food Club Finely Shredded Mexican Blend Cheese $2.99 Savings : $0.50

Cape Covelle 71/90 Cooked Shrimp
$8.99


	Mango $1.79

On Hand Ingredients


	Chili Powder McCormick $5.59


	McCormick Oregano Leaves $3.39


	Food Club Vegetable Oil $4.99 Savings : $0.50

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